Passionfruit and Hibiscus Crema Catalana pulp of 6 passionfruit 1½ cups caster sugar 1½ cups milk 1 cup cream 1 cinnamon stick thickly sliced zest of 1 lemon 2 Tbsp cornflour preserved hibiscus flowers, to serve METHOD 1 Combine the passionfruit pulp ad ½ cup caster sugar in a small saucepan and simmer gently for…
Lemon, Passionfruit and Ginger Syrup Cake Preparation time: 10 minutes Cooking time: 45 minutes Serves: 12 150g unsalted butter, softened 400g caster sugar finely grated zest and juice of 6 lemons 6cm piece ginger, finely grated 2 tsp natural vanilla extract 4 eggs 3 cups self-raising flour ¾ cup buttermilk or Ayran (drinking yoghurt) pulp…
ROASTED CHERRY SORBET MAKES 1L INGREDIENTS 800g cherries, pitted 175g caster sugar 1 cup sparkling mineral water juice of 2 limes METHOD 1 Preheat oven to 180°C. Toss the cherries and caster sugar, then arrange in a baking dish. Bake for 25-30 minutes, until the fruit is well softened. Set aside to cool. 2…