Tahini and Raisin Kugelhopf Preparation time: 20 minutes Cooking time: 40 minutes Makes: 2 250g raisins 125g unsalted butter, softened 250g caster sugar finely-grated zest and juice of 2 oranges 3 eggs 3 egg yolks 250g tahini 14g instant dried yeast 800g baker’s flour 20g fine salt ¼ cup cottage cheese candied orange rind, to…