Orange, Hazelnut, Rosemary ANZAC Biscuits

Orange, Hazelnut, Rosemary ANZAC Biscuits Preparation time: 10 mins Cooking time: 15 mins Serves: 24 INGREDIENTS 1½ cups skinless hazelnuts, toasted 1 cup desiccated coconut ¾ cup caster sugar ¾ cup plain flour finely-grated zest of oranges 4 sprigs rosemary, chopped 1½ cup rolled oats 125g unsalted butter ¾ cup golden syrup 1 tsp bicarbonate…

Lamb, Caper and Rosemary Burgers

SERVES 4 INGREDIENTS 800g lamb shoulder, diced • 2 tsp baby capers • 4 sprigs rosemary leaves • finely grated zest and juice of 2 lemons • 2 egg yolks • ½ cup multigrain breadcrumbs • sea salt flakes and freshly-milled black pepper • 1 Tbsp extra virgin olive oil • 4 brioche rolls •…