Roasted Sweet Potatoes and Beetroot Preparation time: 15 minutes Cooking time: 1½ hours Serves: 12 4 small sweet potatoes 6 small beetroot 8 sprigs thyme 8 juniper berries, crushed ¼ cup extra virgin olive oil ½ cup almond kernels, toasted 4 cups baby mustard leaves 1 Tbsp dukkah 1 Tbsp preserved lemon rind finely-grated zest…