Chanukah – Barley, Walnut and Golden Beetroot Salad Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 1½ cups pearl barley 2L vegetable stock 4 small golden beetroot 1 cup walnuts, toasted 1 bunch parsley, roughly chopped ½ bunch mint leaves, roughly chopped 125g sheep’s feta, crumbled juice of 1 lemon 2 Tbsp walnut…
Chanukah – Shaved Carrots, Dates and Mâché Preparation time: 20 minutes Cooking time: nil Serves: 4 750g mixed heirloom carrots, peeled sea salt flakes and freshly-ground black pepper 2 pink grapefruits 2 cups mâché leaves ¼ bunch mint leaves, torn ¼ bunch tarragon leaves, torn 16 Medjool dates, quartered 2 Tbsp avocado oil juice of…
Beet-Stained Nicola Potatoes with Goats Cheese 2 large beetroot, peeled and grated 4 bay leaves 1 tsp black peppercorns 8 Nicola potatoes, peeled ½ bunch parsley leaves ½ bunch thyme leaves ½ bunch dill sprigs 6 garlic cloves 2 tsp capers ¾ cup extra virgin olive oil sea salt flakes and freshly-ground black pepper ¼…
White Lasagna Preparation time: 30 minutes Cooking time: 1 hour 20 minutes Serves: 10 1 onion, very finely diced 200g unsalted butter 8 cloves garlic, minced salt and pepper 1kg chopped frozen spinach, thawed ¼ cup plain flour 1¼L hot milk 400g mozzarella, grated 250g gruyere, grated 1kg ricotta 100g Pecorino, finely grated 1 tsp…
Bean-Bouleh with Double Cheese Sticks Preparation time: 10 minutes Cooking time: 25 minutes Serves: 8 2 sheets puff pastry 2 eggs, beaten ½ cup gorgonzola, crumbled ½ cup Emmenthal, grated ½ cup sesame seeds 400g green beans 200g snow peas ½ cup quinoa, cooked 1 red onion, very finely diced 1 red capsicum, finely diced…