Chanukah – Shaved Carrots, Dates and Mâché

Chanukah – Shaved Carrots, Dates and Mâché Preparation time: 20 minutes Cooking time: nil Serves: 4 750g mixed heirloom carrots, peeled sea salt flakes and freshly-ground black pepper 2 pink grapefruits 2 cups mâché leaves ¼ bunch mint leaves, torn ¼ bunch tarragon leaves, torn 16 Medjool dates, quartered 2 Tbsp avocado oil juice of…

Beet-Stained Nicola Potatoes with Goats Cheese

Beet-Stained Nicola Potatoes with Goats Cheese 2 large beetroot, peeled and grated 4 bay leaves 1 tsp black peppercorns 8 Nicola potatoes, peeled ½ bunch parsley leaves ½ bunch thyme leaves ½ bunch dill sprigs 6 garlic cloves 2 tsp capers ¾ cup extra virgin olive oil sea salt flakes and freshly-ground black pepper ¼…

White Lasagna

White Lasagna Preparation time: 30 minutes Cooking time: 1 hour 20 minutes Serves: 10 1 onion, very finely diced 200g unsalted butter 8 cloves garlic, minced salt and pepper 1kg chopped frozen spinach, thawed ¼ cup plain flour 1¼L hot milk 400g mozzarella, grated 250g gruyere, grated 1kg ricotta 100g Pecorino, finely grated 1 tsp…

Bean-Bouleh with Double Cheese Sticks

Bean-Bouleh with Double Cheese Sticks Preparation time: 10 minutes Cooking time: 25 minutes Serves: 8 2 sheets puff pastry 2 eggs, beaten ½ cup gorgonzola, crumbled ½ cup Emmenthal, grated ½ cup sesame seeds 400g green beans 200g snow peas ½ cup quinoa, cooked 1 red onion, very finely diced 1 red capsicum, finely diced…