Chanukah – Seared Chicken Livers with Challah Toasts Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 500g chicken livers 4 thick slices challah ¼ cup lemon-infused extra virgin olive oil 4 eschalots, finely sliced 4 cloves garlic, minced 1 tsp capers, finely chopped 2 sprigs rosemary, finely chopped ½ cup cherry brandy 1…
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