Chanukah – Seared Chicken Livers with Challah Toasts Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 500g chicken livers 4 thick slices challah ¼ cup lemon-infused extra virgin olive oil 4 eschalots, finely sliced 4 cloves garlic, minced 1 tsp capers, finely chopped 2 sprigs rosemary, finely chopped ½ cup cherry brandy 1…
Pressed Chicken with Black Olives 1.6kg chicken sea salt flakes and freshly-ground black pepper ¼ cup lemon-infused extra virgin olive oil 12 baby beetroot 1 cup black olives, very finely diced 1 pomegranate, seeded finely-grated zest and juice of 2 lemons 1 bunch thyme leaves charred red cabbage leaves, to serve METHOD 1 Preheat oven…
CHICKEN AND MUSTARD FRICASSEE INGREDIENTS 2kg chicken sea salt flakes and freshly-ground black pepper ¼ cup plain flour 125g unsalted butter 100g triple-smoked ham, cut into fine batons 2 brown onion, very finely diced 2 medium carrots, diced 2 sticks celery, diced 12 cloves garlic, minced 4 sprigs thyme 2 tsp Herbes de Provence 1…
FRENCH ROAST CHICKEN WITH AUTUMN VEGETABLES AND MADEIRA GRAVY INGREDIENTS 2kg chicken 1 bunch tarragon leaves 125g unsalted butter 2 tsp celery salt ¼ cup extra virgin olive oil 6 pearl onions, peeled 8 small beetroot, peeled 12 small carrots, peeled 1 head baby fennel, sliced 4 sprigs rosemary leaves sea salt flakes and freshly-ground…