Traditional ANZAC Biscuits Preparation time: 10 mins Cooking time: 15 mins Serves: 24 INGREDIENTS 2 cups rolled oats 1 cup plain flour ½ cup caster sugar ½ cup dark brown sugar 1 cup desiccated coconut ½ cup golden syrup 125g unsalted butter 1 tsp bicarbonate of soda 2 Tbsp boiling water METHOD 1 Preheat oven…