12 Days of Christmas EXTRA – Mahlap Bread

Mahlap Bread Preparation time: 20 minutes Cooking time: 30 minutes Makes: 2 loaves 1 sachet (7g) instant dried yeast 400g bakers’ flour 225g kefir 100g raw castor sugar 1 ½ tsp salt 1 Tbsp Mahlap* 125g unsalted cultured butter (at room temperature) 3 eggs 2 egg yolks 175g rye flour Demerara sugar, for decorating METHOD…

Turmeric and Bush Honey Challah

Turmeric and Bush Honey Challah Preparation time: 25 mins Cooking time: 1½ hours Serves: 1 loaf INGREDIENTS 3 tsp instant dried yeast 2 tsp cup brown sugar 4 cup bakers flour 3 eggs 6cm piece finely-grated turmeric 1½ tsp fine salt ½ cup macadamia oil ½ cup bush honey egg wash and sesame seeds METHOD…

Roasted Pumpkin and Pecan GF Bread

Roasted Pumpkin and Pecan GF Bread Preparation time: 5 mins Cooking time: 1½ hours Serves: 1 loaf INGREDIENTS 100g ground flax seeds 400g pumpkin, peeled, seeded and chopped 2 Tbsp extra virgin olive oil salt and freshly ground black pepper 2 Tbsp maple syrup 2 Tbsp coconut sugar 1 tsp ground cinnamon ½ tsp mixed…

Mixed Nut and Chia Seed GF Bread

Mixed Nut and Chia Seed GF Bread Preparation time: 25 mins Cooking time: 45 mins Serves: 1 loaf INGREDIENTS 350g quinoa 75g chia seeds 100ml extra virgin olive oil finely grated zest and juice of 2 lemons 1 tsp sea salt flakes 75g lentil flour 1½ tsp bicarbonate of soda ½ cup toasted almonds, chopped…

Psyllium and Coconut GF Bread

Psyllium and Coconut GF Bread Preparation time: 5 mins + 3 hours standing Cooking time: 45 mins Serves: 1 loaf INGREDIENTS 450ml water 30g psyllium husk 12g dried yeast 200g gluten-free flour 200g coconut flour 70g chickpea flour 2 Tbsp linseeds, cracked 1 Tbsp caster sugar 1½ tsp xanthan gum 1½ tsp fine salt 100g…