Chanukah – Brisket with Fennel and Herbs Preparation time: 20 minutes Cooking time: 4 hours Serves: 10 2kg beef brisket sea salt flakes and freshly-ground black pepper ¼ cup extra virgin olive oil 2 heads fennel, cut into wedges 2 brown onions, diced 2 sticks celery, chopped 8 cloves garlic, chopped 4 bay leaves 1…
Chanukah – Seared Chicken Livers with Challah Toasts Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 500g chicken livers 4 thick slices challah ¼ cup lemon-infused extra virgin olive oil 4 eschalots, finely sliced 4 cloves garlic, minced 1 tsp capers, finely chopped 2 sprigs rosemary, finely chopped ½ cup cherry brandy 1…
Raisin-Spelt Challah Preparation time: 40 minutes Cooking time: 45 minutes Makes: 2 loaves 21g (3 sachets) dried yeast 700g bakers’ flour 300g spelt flour ¾ cup caster sugar 4 eggs 2 tsp vanilla extract 1½ tsp salt ½ cup vegetable oil 1 cup raisins, chopped 1 apple, peeled and finely diced 1 tsp ground cinnamon…
Turmeric and Bush Honey Challah Preparation time: 25 mins Cooking time: 1½ hours Serves: 1 loaf INGREDIENTS 3 tsp instant dried yeast 2 tsp cup brown sugar 4 cup bakers flour 3 eggs 6cm piece finely-grated turmeric 1½ tsp fine salt ½ cup macadamia oil ½ cup bush honey egg wash and sesame seeds METHOD…