Pressed Chicken with Black Olives 1.6kg chicken sea salt flakes and freshly-ground black pepper ¼ cup lemon-infused extra virgin olive oil 12 baby beetroot 1 cup black olives, very finely diced 1 pomegranate, seeded finely-grated zest and juice of 2 lemons 1 bunch thyme leaves charred red cabbage leaves, to serve METHOD 1 Preheat oven…
Beet-Stained Nicola Potatoes with Goats Cheese 2 large beetroot, peeled and grated 4 bay leaves 1 tsp black peppercorns 8 Nicola potatoes, peeled ½ bunch parsley leaves ½ bunch thyme leaves ½ bunch dill sprigs 6 garlic cloves 2 tsp capers ¾ cup extra virgin olive oil sea salt flakes and freshly-ground black pepper ¼…
Seared Wagyu Striploin with Grilled Treviso 1 cup dried black beans 1L chicken stock 1 bunch parsley, finely chopped 2 cloves garlic, minced sea salt flakes and freshly-ground black pepper 1 cup cider vinegar 2 allspice berries 2 juniper berries 4 curry leaves ¼ cup caster sugar 2 red onions, finely sliced 1 head Treviso…
FRENCH ROAST CHICKEN WITH AUTUMN VEGETABLES AND MADEIRA GRAVY INGREDIENTS 2kg chicken 1 bunch tarragon leaves 125g unsalted butter 2 tsp celery salt ¼ cup extra virgin olive oil 6 pearl onions, peeled 8 small beetroot, peeled 12 small carrots, peeled 1 head baby fennel, sliced 4 sprigs rosemary leaves sea salt flakes and freshly-ground…
ROAST FREE-RANGE DUCK WITH BLACKBERRY SAUCE INGREDIENTS 2½ kg free-range duck sea salt flakes and freshly-ground black pepper 2 Tbsp extra virgin olive oil ¼ cup caster sugar 50g unsalted butter ¼ cup sherry 1 Tbsp raspberry vinegar juice of 2 oranges 1 cup chicken stock 2 cups blackberries 2 Tbsp brandy 2 Tbsp maple…
