Pissaladiere Preparation time: 20 minutes + rising Cooking time: 1 hour Serves: 12 300g bakers’ flour 1 sachet (7g) instant dried yeast 175ml cold water ¼ cup extra virgin olive oil 1½ tsp (7g) fine salt) 2 Tbsp semolina 6 brown onions, finely sliced sea salt flakes and freshly-ground black pepper 4 cloves garlic, minced…