On Location for Angus Reserve Australia Steaks on the grill and the sun was OUT! Go Australia! Aside from the glamour of unloading and loading, hauling and lifting, moving and moving again we loved our setup on magically majestic McCarrs Creek. Fun to be out of the studio. Grateful we’re working with one of Australia’s…
Mahlap Bread Preparation time: 20 minutes Cooking time: 30 minutes Makes: 2 loaves 1 sachet (7g) instant dried yeast 400g bakers’ flour 225g kefir 100g raw castor sugar 1 ½ tsp salt 1 Tbsp Mahlap* 125g unsalted cultured butter (at room temperature) 3 eggs 2 egg yolks 175g rye flour Demerara sugar, for decorating METHOD…
Sweet Pickled Cherries with Smoked Mascarpone, Cherry Granita and Mint-Pepper Sugar Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4-6 1kg fresh cherries, pitted ½ cup bourbon ¼ cup raspberry vinegar ½ cup-raw sugar 6 dried bay leaves 500g mascarpone 1 cup icing sugar 2 tsp vanilla paste finely grated zest of 2 oranges…
Double-Sided Pecan and Citron Florentines Preparation time: 20 minutes Cooking time: 15 minutes Makes: 36 ¾ cup golden raisins 2 cups puffed buckwheat ½ cup pumpkin seeds ½ cup red glace cherries, halved ¼ cocoa nibs ½ cup shredded coconut 395g can sweetened condensed milk 200g white chocolate (70% cocoa), melted 1 cup whole pecans,…
Asparagus, Baby Potato and Whipped Cheese Tart with Toasted Seeds and Milk-Poached Garlic Preparation time: 20 minutes Cooking time: 40 minutes Serves: 8 16 freshly peeled cloves garlic 300ml full cream milk 8 kipfler potatoes, peeled 3 bunches asparagus, trimmed 300ml cream 5 eggs 2 egg yolks Sea salt flakes and freshly-ground black pepper 250g…
Charred Nectarine, Fennel, Radish and Baby Sprout Salad with Toasted Poppyseed Dressing Preparation time: 20 minutes Cooking time: 10 minutes Serves: 4 2 Tbsp poppy seeds ½ cup extra virgin olive oil 2 tsp tarragon vinegar 2 tsp fig vino cotto sea salt flakes and freshly-ground black pepper 2 small heads fennel 1 head golden…
Lamb Cutlets with Spicy Yoghurt and Mint Sauce Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4 12 lamb cutlets, French trimmed 2 tsp ras el hanout 2 Tbsp extra virgin olive oil Sea salt flakes and freshly-ground black pepper 500g Greek yoghurt ½ bunch mint leaves, finely chopped 4 cloves garlic, minced 1…
Rolled and Roasted Pork Loin with Apples, Walnuts, Truffle and Kale Preparation time: 20 minutes Cooking time: 2½ hours Serves: 6-8 1.6kg boneless pork loin, skin on Sea salt flakes and freshly-ground black pepper 1 bunch cavalo nero ¼ cup extra virgin olive oil 500g walnuts, toasted and chopped 8 cloves garlic, minced 2 tsp…
Vietnamese Grilled Prawns with Chilli, Sour Mint and Palm Sugar Preparation time: 20 minutes Cooking time: 10 minutes Serves: 4-6 20 XL King prawns 2 long red chillies, seeded 5cm piece ginger, grated 4 cloves garlic, minced 2 Tbsp light palm sugarfinely-grated zest and juice of 2 limes1 Tbsp fish sauce 4 sprigs Vietnamese sour…
Fried Fish with Agrodolce Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4-6 600g blue eye trevalla sea salt flakes and freshly-ground black pepper 1 cup plain flour ½ cup ground rice ¼ cup currants 4 eschalots, sliced 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar 1 Tbsp brown sugar ½ bunch…