THE ROUGHCUT JOURNAL

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12 Days of Christmas EXTRA – Mahlap Bread

Mahlap Bread Preparation time: 20 minutes Cooking time: 30 minutes Makes: 2 loaves 1 sachet (7g) instant dried yeast 400g bakers’ flour 225g kefir 100g raw castor sugar 1 ½ tsp salt 1 Tbsp Mahlap* 125g unsalted cultured butter (at room temperature) 3 eggs 2 egg yolks 175g rye flour Demerara sugar, for decorating METHOD…