AUTUMN EDIT Chicken and Mustard Fricassee

CHICKEN AND MUSTARD FRICASSEE INGREDIENTS 2kg chicken sea salt flakes and freshly-ground black pepper ¼ cup plain flour 125g unsalted butter 100g triple-smoked ham, cut into fine batons 2 brown onion, very finely diced 2 medium carrots, diced 2 sticks celery, diced 12 cloves garlic, minced 4 sprigs thyme 2 tsp Herbes de Provence 1…

AUTUMN EDIT Burnt Butter Blueberry Skillet Cake

BURNT BUTTER BLUEBERRY SKILLET CAKE INGREDIENTS 150g unsalted butter 150g sour cream 200g dark brown sugar 2 Tbsp molasses 4 eggs finely-grated zest of 2 lemons 2 tsp natural vanilla extract 200g almond meal 150g polenta 1 tsp baking powder 1½ cups frozen blueberries blueberries and vanilla ice cream, to serve   METHOD 1 Preheat…