Pissaladiere

Pissaladiere Preparation time: 20 minutes + rising Cooking time: 1 hour Serves: 12 300g bakers’ flour 1 sachet (7g) instant dried yeast 175ml cold water ¼ cup extra virgin olive oil 1½ tsp (7g) fine salt) 2 Tbsp semolina 6 brown onions, finely sliced sea salt flakes and freshly-ground black pepper 4 cloves garlic, minced…

1 DOUGH, 7 RECIPES – Syrupy Cinnamon Scrolls

Cinnamon Scrolls Preparation time: 20 mins + rising time Cooking time: 30 mins Makes: 12 scrolls INGREDIENTS 1½ quantities Basic Rich Babka Dough 75g unsalted butter, melted 125g sultanas, chopped 125g pecans, chopped 50g sunflower seeds, chopped 1 cup brown sugar 1 Tbsp ground cinnamon 8 cardamom pods 6 star anise 2 cinnamon sticks 2…

1 DOUGH, 7 RECIPES – Poppyseed Beigli

Poppyseed Beigli Preparation time: 20 mins + rising time Cooking time: 45 mins Makes: 1 loaf INGREDIENTS 1 quantity Basic Rich Babka Dough 200g poppyseeds 200g caster sugar 120g honey 120g raisins, chopped 1 cup brandy 1 tsp ground cinnamon ¼ tsp ground cloves finely grated zest of 2 lemons 1 egg, beaten METHOD 1…

1 DOUGH, 7 RECIPES – Chocolate Cinnamon Babka

Chocolate Cinnamon Babka Preparation time: 20 mins + rising time Cooking time: 45 mins Makes: 1 loaf INGREDIENTS 1 quantity Basic Rich Babka Dough 125g unsalted butter, melted 3 Tbsp cocoa powder 2 Tbsp icing sugar 100g dark chocolate, melted 100g pecans, toasted and chopped ¼ cup cinnamon sugar 1 orange, chopped 1 cinnamon stick…

1 DOUGH, 7 RECIPES – Basic Rich Babka Dough

Rich Babka Dough Preparation time: 20 mins Cooking time: nil Makes: 675g INGREDIENTS 10g instant dried yeast 325g strong bakers’ flour (13% protein) 50g caster sugar finely grated zest of 1 lemon 1 tsp vanilla paste 2 eggs 75ml milk 125g cultured unsalted butter, at room temperature 5g fine salt METHOD 1 Combine the yeast…

AUTUMN EDIT Burnt Butter Blueberry Skillet Cake

BURNT BUTTER BLUEBERRY SKILLET CAKE INGREDIENTS 150g unsalted butter 150g sour cream 200g dark brown sugar 2 Tbsp molasses 4 eggs finely-grated zest of 2 lemons 2 tsp natural vanilla extract 200g almond meal 150g polenta 1 tsp baking powder 1½ cups frozen blueberries blueberries and vanilla ice cream, to serve   METHOD 1 Preheat…