Roasted Pumpkin and Pecan GF Bread

Roasted Pumpkin and Pecan GF Bread Preparation time: 5 mins Cooking time: 1½ hours Serves: 1 loaf INGREDIENTS 100g ground flax seeds 400g pumpkin, peeled, seeded and chopped 2 Tbsp extra virgin olive oil salt and freshly ground black pepper 2 Tbsp maple syrup 2 Tbsp coconut sugar 1 tsp ground cinnamon ½ tsp mixed…

Mixed Nut and Chia Seed GF Bread

Mixed Nut and Chia Seed GF Bread Preparation time: 25 mins Cooking time: 45 mins Serves: 1 loaf INGREDIENTS 350g quinoa 75g chia seeds 100ml extra virgin olive oil finely grated zest and juice of 2 lemons 1 tsp sea salt flakes 75g lentil flour 1½ tsp bicarbonate of soda ½ cup toasted almonds, chopped…

Psyllium and Coconut GF Bread

Psyllium and Coconut GF Bread Preparation time: 5 mins + 3 hours standing Cooking time: 45 mins Serves: 1 loaf INGREDIENTS 450ml water 30g psyllium husk 12g dried yeast 200g gluten-free flour 200g coconut flour 70g chickpea flour 2 Tbsp linseeds, cracked 1 Tbsp caster sugar 1½ tsp xanthan gum 1½ tsp fine salt 100g…

Easy Fruit Crumble

Easy Fruit Crumble Preparation time: 10 minutes Cooking time: 1½ hours Serves: 10-12 INGREDIENTS 150g unsalted butter 1 cup + 1 Tbsp plain flour 1½ cups apple juice 3 cups diced fruit* ¾ cup brown sugar 1 tsp baking powder 1 tsp ground cinnamon ¼ cup rolled oats ¼ cup shredded coconut ¼ cup pepitas,…

Persian Turkey and Cashew Stew

Persian Turkey and Cashew Stew Preparation time: 10 minutes Cooking time: 1½ hours Serves: 10-12 INGREDIENTS 2 red onions, finely diced 12 cloves garlic, minced 5cm piece ginger, cut into fine batons 2 Tbsp extra virgin olive oil 400g turkey thigh, diced 1L chicken stock 150ml pomegranate molasses 1½ tsp ground cinnamon 1½ cup cashews,…

Upside Down Banana Cake

Upside Down Banana Cake Preparation time: 10 minutes Cooking time: 1 hour Serves: 10-12 INGREDIENTS 250g unsalted butter 180g dark brown sugar 2 tsp natural vanilla paste 4 ripe bananas, halved lengthways 250g caster sugar 3 eggs 2 egg yolks 125g self-raising flour 125g green banana flour 1 tsp baking powder 2 tsp ground cinnamon…

A New Kind of Bourguigon

Beef and Chickpea Bourguignon Preparation time: 20 minutes Cooking time: 3 hours Makes: 4-6 INGREDIENTS 1 cup dried chickpeas 250g gravy beef, diced 2 Tbsp extra virgin olive oil 2 brown onions, finely diced 2 sticks celery, finely diced 12 cloves garlic, minced 500ml red wine* 500ml beef stock 4 dried bay leaves, crumbled 1…

Apple Cider Doughnut Bundt

APPLE CIDER DOUGHNUT BUNDT Preparation time: 10 minutes Cooking time: 50 minutes Makes: 12 INGREDIENTS 2 cups self-raising flour 2 tsp ground cinnamon 1 tsp bicarbonate of soda 1 cup plain wholemeal flour 2½ cups panella ¾ cup apple cider vinegar ¾ cup extra virgin olive oil 1 cup apple sauce 2 tsp natural vanilla…

Crunchy Polenta and Herb Fingers with Mango Salsa

POLENTA AND HERB FINGERS Preparation time: 15 minutes Cooking time: 15 minutes Makes: 24 INGREDIENTS 1L chicken stock ¼ cup cream 1 cup fine polenta 1 cup finely-grated Parmesan cheese 1 cup grated Gorgonzola cheese 2 tsp dried Italian herbs sea salt flakes and freshly-ground black pepper 1 cup plain flour ½ cup cornflour vegetable…